News that the Department of Trade and Industry was seeking to standardize our national dish – in a country of 81 provinces, eight major dialects and more than 80 indigenous languages – has Filipinos from Luzon through to Mindanao up in arms.
Can you really standardize adobo? Where is Philippine cuisine headed? Is there room for innovation?
Join us for lively discussion with chefs, culinary innovators and cookbook authors Victor Magsaysay, Gilbert Pangilinan, Claude Tayag, Angelo Comsti, and Bryan Koh.
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